Thank you for your interest in submitting an abstract for the 13th edition of the International Congress on Engineering and Food – ICEF13.
The Congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets.
|Call for Abstracts Closes||CLOSED|
|Notification to Authors||15 April 2019|
|Early Bird Registration Closes||17 June 2019|
|ICEF13||23-26 September 2019|
AUTHOR NOTIFICATION AND ACCEPTANCE
Notification of the outcome of your submission will be communicated to the presenting author on Monday 15 April 2019.
Please note the details provided as the author contact should be for the presenting author of your abstract. All correspondence relating to the submission will be directed to this person, and they should in turn distribute to all co-authors as applicable.
Acceptance of this offer must be notified to Fiona Geoghegan, Program Coordinator no later than Monday 17 June 2019.
ABSTRACT PRESENTER REGISTRATION
The invitation to submit an abstract does not constitute an offer to pay travel, accommodation or registration costs associated with the Congress. Similarly, no presenter fee is paid to successful participants.
All presenters must register for the Congress before Monday 17 June 2019 in order for the presentation to be included in the Congress Program.
For any enquiries regarding abstract submission please contact the Congress Program Coordinator:
ICEF13 Congress Office
119 Buckhurst Street
South Melbourne VIC 3205 Australia
D +61 3 9907 8641
T +61 3 9645 6311
F +61 3 9645 6322