Call for Abstracts

Thank you for your interest in submitting an abstract for the 13th edition of the International Congress on Engineering and Food – ICEF13.

The Congress will highlight opportunities for engineering innovations across the food supply chains to add value and enable the sustainable manufacture of healthier food products for the global markets.

KEY DATES

Registration Opens OPEN
Call for Abstracts Closes CLOSED
Notification to Authors 15 April 2019
Early Bird Registration Closes 17 June 2019
ICEF13 23-26 September 2019

 

AUTHOR NOTIFICATION AND ACCEPTANCE
Notification of the outcome of your submission will be communicated to the presenting author on Monday 15 April 2019.

Please note the details provided as the author contact should be for the presenting author of your abstract. All correspondence relating to the submission will be directed to this person, and they should in turn distribute to all co-authors as applicable.

Acceptance of this offer must be notified to Fiona Geoghegan, Program Coordinator no later than Monday 17 June 2019.

ABSTRACT PRESENTER REGISTRATION
The invitation to submit an abstract does not constitute an offer to pay travel, accommodation or registration costs associated with the Congress. Similarly, no presenter fee is paid to successful participants.

All presenters must register for the Congress before Monday 17 June 2019 in order for the presentation to be included in the Congress Program.

FURTHER ENQUIRIES
For any enquiries regarding abstract submission please contact the Congress Program Coordinator:

Fiona Geoghegan
Program Coordinator
ICEF13 Congress Office

119 Buckhurst Street
South Melbourne VIC 3205 Australia
D +61 3 9907 8641
T +61 3 9645 6311
F +61 3 9645 6322
E fiona@wsm.com.au