Program

What will ICEF13 look like?

Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake.

The food supply chain is becoming increasingly complex. For sustainable growth an increasingly integrated systems approach across the whole supply chain is required. The transfer of technology advances and innovations into industrial applications remains a challenge.

ICEF13 will address ‘The Application and Integration of Food Engineering Innovations across the Food Supply Chain’.

Proposed Congress Themes

  1. Food Engineering Across the Supply Chain
  2. Sustainable Food Systems
  3. Food Security
  4. Advances in Food Process Engineering
  5. Novel Food Processing Technologies
  6. Food Process Systems Engineering and Modelling
  7. Engineering Properties of Food and Packaging
  8. Food Engineering for Nutrition and Health
  9. Food Engineering Education
  10. Innovations of Food Engineering in Australasia

In The Planning….

  • 45 Theme sessions
  • 5 Special sessions
  • 1 Award session for Young Engineers
  • 9 poster sessions
  • Optional social program and technical visits


ICEF13 Program At A Glance 

The congress program will have a range of technical presentations, keynote presentations, technical visits and social functions.

Monday 23 September 2019
0730 – 1730: Registration
0900 – 1700: Congress sessions
1700 – 1900: Welcome Reception

Tuesday 24 September 2019 
0800 – 1730: Registration
0900 – 1700: Congress sessions

Wednesday 25 September 2019 
0830 – 1730: Registration
0900 – 1700: Congress sessions
1900 – 2300: Gala Dinner

Thursday 26 September 2019 
0830 – 1330: Registration
0900 – 1300: Congress sessions
13300 – 1730: Technical visits