Presentation: A new paradigm for computer aided design of food processes at multiple scales
Bart Nicolaï has an MSc in Agricultural Engineering (Ghent University, Belgium) and Applied Mathematics (University of Leuven, Belgium). He obtained a PhD in Applied Biological Sciences in 1994 at the University of Leuven (Belgium) where he now is a full professor. He is also director of the Flanders Centre of Postharvest Technology, a public-private partnership which was established by the University of Leuven and the Association of Belgian Horticultural Co-operatives in 1997. Since 2016 he is chair of the Biosystems department at the University of Leuven and also leads the postharvest research group of this department. His main research interests are postharvest biology and technology, refrigeration technology, heat and mass transfer, quality of fruit and vegetables, and mathematical modelling. He is editor-in-chief of the journal Postharvest Biology and Technology.