Formed in 1956, Clextral is the pioneer in twin screw food extrusion since 1970. At Clextral, we’re working with our customers, partners and suppliers to tackle everyday challenges and find solutions to the changes affecting markets, technologies, organizations and the planet.
We are designing and manufacturing products using intensified processes and new materials. As we move forward, we are inventing a high-performance, competitive, connected, internationally oriented and flexible factory, integrated into its environment.
We provide our twin screw extrusion expertise, equipment and complete systems to multiple industries that make products to meet the evolving needs and wants of consumers around the world. With a process of disruption, innovation and collaboration, we help our customers and partners grow and profit. Our reliable and innovative systems are quality and excellence benchmarks in our three key markets.
Food & Feed: as a world leader in food extrusion, our scope of supply covers a wide range of products such as snacks, breakfast cereals, fibrated proteins, functional ingredients, encapsulated flavors, pet food, fish feed, couscous, pasta, etc.
Green Extrusion Technology enables efficient continuous processing of many products such as cellulose pulp, chemicals and materials from lignocellulosic biomass, biodegradable packaging, technical plastics and energy.
Extrusion Porosification Technology (EPT™) is an innovative drying technology that makes powders with improved functionalities for the food, chemical and pharmaceutical industries including products such as coffee, milk protein concentrate, probiotics and more.
Thanks to 13 worldwide locations and 4 R&D centres, we ensure an optimal readily service with international skilled teams to assist manufacturers in meeting markets requirements.
“By building close local ties, we understand regional needs and meld that knowledge with our global expertise to respond with the best solution for each location”
Clextral Pacific located in Melbourne will be celebrating its 10th anniversary in 2019. We are extremely proud to support the 13th edition of the International Congress on Engineering and Food – ICEF13.